Baking Science Fair Projects

Perhaps science, math, or English is not your strong suite, but you have an apparent love for food and all the great tastes it provides us. There is hope for your next science project, and it entails using the concept of food and baking. Food can demonstrate science in terms of chemistry and physics quite well, the only thing it requires is some ideas of what to do, and here are a couple we’ve come up with:

- Effects of temperature on yeast growth

- Exposing yeast to various temperatures, is there a different mass or volume compared to other trials at different temperatures, if so what can you generalize about the concept of temperature and its effect on yeast

- The Effects of Seasonings on the Control of Escherichia coli in Hamburger

- This experiment is going to be tasty, but also ensure that you can make and season a safe hamburger Escherichia coli free for the rest of your life! Testing various seasonings and seeing what the result of each of these seasonings, you might be surprised what you find in the results

- Why do some foods such as dumplings float on water when cooked?

- How come some foods sink when you initially boil them, but start to rise when they start to cook? What are the various components that create this odd even